Hors d'oeuvres
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Belgian Endive and Cherry Tomato with Herbed Gorgonzola Cream
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Grilled Lollipop Lamb Chop with Mint Glaze
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Caponata with Crostini
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Traditional Shrimp Cocktail
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Citrus Olives
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Grilled Cajun Shrimp with Pineapple Salsa
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Provolone Terrine
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Dinner
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Mesclun Greens with Balsamic Vinaigrette
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Tomato, Mozzarella and Basil
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Grilled Vegetable Antipasto
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Sliced baguette
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New England Lobster Salad
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Grilled Tenderloin of Beef with Pearl Onion Relish and Horseradish
Cream
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Dessert
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Charls Chocolates
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Miniature Fruit Tart
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Miniature Eclairs
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Chocolate Covered Strawberries
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Coffee, Tea and Decaffeinated
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